How to Choose the Right Oven and Hob for Your Kitchen
We have a range of sizes, styles and features to suit any kitchen.
The majority of them are simple to use and durable, solid plate hobs have sealed metal plates that cook your cookware. They are suitable for flat-based cookware and can be economical to run.
Origins
Ovens are kitchen appliances that are used to bake and roast food in households around the world. They are typically powered by electricity or gas with models that use bottle gas available in some markets, although ovens may additionally use other fuels like charcoal or wood. In many homes the oven is usually surrounded by a kitchen hob, where food can be prepared. The difference between a stove and an oven is that a stove has burners that can be turned on and off and off, while an oven has an enclosure that allows food to be heated in the center.
The first ovens were huge brick and mud structures which contained a fire to cook food. These ovens were used for baking bread, cooking meat, and other dishes because they held heat well and maintained a constant temperature. They could also be easily shared among family members. However, these open pits and furnaces came with three major disadvantages: they were risky because of the smoke and flames that could be seen as well as the consumption of fuel (wood) and was difficult to control the cooking process and heat.
The solution was to use ovens that looked like fireplaces. They had a chimney that blocked off the flame, reducing its intensity and smoke. This made it easier to control. They were very popular during the 16th and 17th centuries and were commonly found in household that were wealthy enough to have a separate kitchen with a chimney, and having more than one fireplace and oven.
In the late 19th century, European ovens were a common fixture in kitchens. This was largely due to the fact that the oven was an essential requirement. It was more secure and efficient for people to cook on an open flame or in the cauldron. It is believed that the growth and use of ovens coincided with changes in cooking methods and recipes, leading to a greater emphasis on meat and casseroles.
In some recipes, like those by Nigella she might suggest cooking a pan "on the hob". However this could be confusing since a hob in British English refers to an oven. The North American equivalent is a range or cooktop, so it could be confusing if not familiar with British terminology.
Functions
The oven functions, also referred to as cooking modes, are preprogrammed settings that control the oven's heating element and fan according to your recipe. They are designed to help you cook food more efficiently and effectively while preserving the taste and texture.
Ovens are equipped with a traditional design that heats food from the top to the bottom. They also offer a fan-assisted mode that utilizes a built-in fan in order to circulate air around the oven for more even heating and faster speed. There are a variety of options for oven and hob functions. ovensandhobs.uk is essential to know the differences to determine which one is right for you.
The fan-powered feature of the oven is ideal to cook a variety of foods. It warms up the oven more evenly than conventional ovens and is perfect for baking, grilling and roasting. It's particularly useful for dishes that need a fast, crisp finish, such as pizza or pies. The Fan-Assisted setting has a zigzag on top and a line at the bottom. It can help save up to 40% of cooking time.
Certain ovens have a grilling function that combines the heat from the bottom of the oven with that from the top to give your meals a delicious char. This is a great option for meat and vegetable kebabs and is marked with zigzag lines and straight lines, like Fan-Assisted. This mode is usually used on the lower rack of the oven, so be sure to pay attention to the temperature settings of your oven to avoid overcooking.
Other oven functions include slow cooking, proofing bread and pastries and much other things. These are often pre-programmed to create a warm, controlled environment that will facilitate the rising of dough. It also helps your food to develop great flavor.
There are also some ovens with Steam functions that are ideal for making healthy, nutritious meals. Steam adds a delicate and rich flavor to baked goods including poultry, vegetables, and custards. Utilizing this feature is as simple as pouring water into the reservoir of your oven and turning it on, with certain models automatically changing the amount of steam to depend on the temperature you select.
Types
There are a variety of ovens and hobs that are available on the market. These are available in a variety of styles, from traditional gas models to modern electric models. It is essential to choose the oven and hob that is suitable for your needs. It is important to consider features such as self-cleaning and intelligent capabilities too.
Gas ovens are a great fit in many kitchens and are a popular option. They are simple to use because they have rings around the burners as well as a grate where pans rest that emits heat. Gas hobs are also energy-efficient and provide precise temperature control. This could help you lower your energy bills. However, they will take longer to heat than electric ones and are difficult to clean if left with residues.
Electric hobs come in many different designs, including ceramic and induction. Induction hobs are more expensive, but they are more energy efficient as the hob only is heated when you put a pot on it. They also remain cool to the touch, which makes them safer for children. They are quick to warm up. However, they do not always cook evenly and may take a while to cool down.
Plate hobs, also an essential in the kitchen, come with an array of cooking zones that are all electric and on an even surface. They are positioned on top of your kitchen cabinets. They sport a sleek, modern design that can be a perfect match for all kitchens. They can be difficult to keep clean as they have multiple cooking zones that have uneven heating, and may leave burn marks on the surface if they are not cleaned in a timely manner.
Built-in single ovens are the most commonly used type of oven, and they can be installed either under a stove or at eye level in a built-in unit. They are often big enough to accommodate a large meal and can come in various sizes, so make sure to take into consideration your family's size when you choose an oven. They can also be found with additional options, such as an oven with a grill or a steam function.
Installation
If you're installing a new oven or replacing an old one, it might be worthwhile to hire an electrician to manage the installation for you. This will ensure the electrical circuit is installed and that your new appliance is safe for use. An electrician who is certified can follow local regulations and ensure that your installation is in line with all applicable safety codes.
You'll need all the tools and materials you require prior to beginning the installation of your new electric oven and stove. Wire nuts, a screwdriver, and electrical tape are among the tools you'll require. It's also important to check the electrical power supply in your home and make sure it is able to handle the load of a brand new electric oven and hob.
The first step in the process of putting in a new stove and oven is to remove any old appliances. Locate the bolts or screws that hold the old appliance, and then remove them carefully. After the appliance is removed, the area where the new one is installed must be free of obstructions. The junction box must be mounted, and the conduit connected to the electrical supply. It is crucial to follow the directions of the manufacturer as well as any local regulations.
Once electrical connections are established after which the oven and hob can be moved into place. The fitter will use the clips that came along with the hob in order to secure it and ensure it's flush with your work surface. The fitter will then test the hob to confirm that it is working correctly.
It is best to employ an expert to install a gas stove and oven. Gas installation isn't as straightforward as plugging in a new electric oven, and requires the assistance of a CORGI certified engineer to connect the pipes. Installing an oven hood is an option for those who don't have one. This will allow air to circulate in your kitchen, and is required by the Part F of Building Regulations.
